Cottage by the River

Dear Bloggie,

Remember I baked a cake a couple weeks back for my Cousin Liang and Aunt TPS's Birthday... This is my first attempt at a Full size Sponge Cake... =)
All the ingredients... Self-raising flour, corn flour, eggs (yolk and white separated), sugar and melted butter. First.. Beat the egg yolk. Till it become err... like above. Then... clean up the big mixing bowl and mixer, and start beating the egg whites. When the egg white becomes a white fluffly mixture, add the sugar.. Continue beating the mixture till it becomes err... like above. Add the beaten up egg yolk to the egg white mixture.. And add the self-raising flour and corn flour. Fold the flour into the mixture then add in the melted butter... Speaking of the butter - I placed the butter in a bowl and put it into a pot of water to melt it... My first attempt failed as the boiling water splashed into the bowl of butter when I was trying to take the bowl out. So... this melted butter is not easy to come by. =(Fold the melted butter into the mixture and the mixture is completed!! Placed the mixture into a round baking tin... and give it a shake to remove air bubbles. And its baking time... =)

Ta dah~~*

Xin's First Sponge Cake. =)